Disclosure: This post is sponsored by Soyfoods Association of North America in conjunction with Blog Meets Brand and I have been compensated for my participation. All opinions are my own.”
I happen to live in the middle of soy bean country.
Soy beans are a big deal around here. Every summer you can see soybeans in the fields all around here. The farmers harvest the soybeans and they eventually end up in some delicious food that we eat.
Make the Perfect Soy Yogurt Parfait #ad @SocialSANA @soyfoods
In celebration of National Soyfoods Month, I have created a recipe showing the versatility of soyfoods, and their use for breakfast, lunch, dinner and snack. My recipe is easy and affordable to make.