This recipe for Sugar Free Chocolate Chunk Cocoa Cake proves that there are so many great uses for cocoa.
Sugar Free Chocolate Chunk Cocoa Cake
Cocoa is a great way to get that over-all chocolate taste.
Chocolate, on the other hand, is a great way to get a burst of that chocolate taste.
If you want the best of both worlds, an over-all chocolate taste with a burst of chocolate, add the chocolate chips or chunks to the chocolate cake.
Basic cocoa cake is a common choice for a cake to make.
People who like their chocolate also love their chocolate cake. Hence, baking a chocolate cake for someone who likes their chocolate is a good choice in most instances.
Add the chocolate taste to the cake by using unsweetened cocoa.
The fact that the label tells us that the cocoa is unsweetened would lead us to believe that there is no sugar in the cocoa. However, it is best to read the label to assure that there is no sugar added to the cocoa since this recipe is for a sugar free cocoa cake.
The chocolate chunks that are added to the cake can come from chocolate chips or a chocolate candy bar that has been broken up.
Chocolate chips with no sugar added can be found on Amazon.
The no sugar added candy bars made from chocolate can also be found on Amazon. Unsweetened cocoa can be found in most grocery stores or also on Amazon.
- 1 cup Unsweetened Cocoa
- 2 1/4 cup All purpose flour
- 1 tsp Salt
- 1 1/2 tsp Baking Soda
- 2 cup equivalent Sugar alternative
- 1 1/2 cups room temp Water
- 2 large Eggs
- 2 tsp Vanilla Extract
- About 2 full sized bars, lightly chopped. Can sub in chips. Sugar Free Chocolate Bars
Sprinkle with sugar alternative if desired.
Prep time: Cook time: Total time: Yield: 8-10 servings
What do you serve this with?
There are low sugar or low carb ice cream products that may taste good on the side of this cake. However, a bit of whipped cream may also taste good as well. Most of all, a great taste of chocolate can be enjoyed.