Sugar Free Donut Holes

Sugar Free Donut Holes are a lot easier to make than you may think.
Think of these as round bite size pieces of cake.

Sugar Free Donut Holes

Have you ever noticed that there are two ways to spell donut?
Some say that the real spelling for it is “doughnut”. However, over time we have used a spelling that is easier to remember and use. Thus, we have the donut.

No matter how you spell them, they really are a popular way to enjoy a breakfast or a snack.
It could be because they are so easy to pick up on the way to work to share with others. Almost everyone in a work setting can agree upon a free donut.
And when you have a circle that you have cut a hole into, what do you do with the hole that you just cut out? You make a donut hole.

Technically donuts are fried and loaded with sugar.

I’m not a huge fan of fried anything.
I am also not a huge fan of sugared anything. Hence, the sugarfreediva thing..
So, as a result, this recipe is an alternative to both the fried and the sugared donut hole recipe.

There are some ways to make this recipe even easier to make.

I have used a donut hole baking sheet that makes it easier to bake these in the oven.
Throw a cake pop stick into one of these and you can make it into just that- a cake pop.
And for those of use who like convenience, you can use a donut hole maker and bypass the oven entirely!

Here are some similar recipes that you may also like.

• Sugar Free and Low Carb Baked Donuts
• Also, Sugar Free Baked Funnel Cakes
• And, Sugar Free Glaze Recipe for Baked Goods.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Donut Holes

The recipe for Sugar Free Donut Holes

What you will need to make this Sugar Free Donut Holes

• Sugar Alternative- equivalent to 1/4 cup of sugar. Granular is preferred.
• Nutmeg- 1/4 teaspoon.
• Egg- 1 beaten.
• Baking mix– 2 cups. Make this recipe low carb with Carbalose Baking mix Or, make this gluten free with one of these gluten free options.
• milk- 1/4 cup.
• Vanilla Extract- 1 teaspoon.
• Make these cocoa by adding 2 tablespoons of unsweetened cocoa + 1 tablespoon of milk.

How to make Sugar Free Donut Holes

• In a mixing bowl, combine together your sugar alternative, nutmeg and your egg. You can easily make this by hand bypassing your mixer if desired.
• Slowly add the baking mix and the milk- 1/2 of each at a time, stirring between additions. Then stir in the remaining ingredients.
• Refrigerate the batter for 15-20 minutes to help make it easier to work with.
• Preheat you oven to 325. If using abking sheet, prep the baking sheet for nonstick and form the donut holes into balls or use a donut hole baking sheet.
• Bake for 15-18 minutes or until a toothpick comes out clean.
• Optionally, you can use a donut hole maker to make these.

How to top these donut holes.

While these donut holes taste good the way they are, you could choose to add a covering to them.
These recipes can help. How to make a Sugar Free Glaze or sugar free powdered sugar

5 from 1 vote

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Sugar Free Donut Holes

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Make your favorite donut holes without added sugar or having to fry them. Options for gluten free and low carb.

Ingredients

• Sugar Alternative- equivalent to 1/4 cup of sugar. Granular is preferred.
• Nutmeg- 1/4 teaspoon.
• Egg- 1 beaten.
• Baking mix-- 2 cups. Make this recipe low carb with Carbalose Baking mix Or make this gluten free with one of these gluten free options.
• milk- 1/4 cup.
• Vanilla Extract- 1 teaspoon.
• Make these cocoa by adding 2 tablespoons of unsweetened cocoa + 1 tablespoon of milk.

Instructions

1. In a mixing bowl, combine together your sugar alternative, nutmeg and your egg. You can easily make this by hand bypassing your mixer if desired.
2. Slowly add the baking mix and the milk- 1/2 of each at a time, stirring between additions. Then stir in the remaining ingredients.
3. Refrigerate the batter for 15-20 minutes to help make it easier to work with.
4. Preheat you oven to 325. If using abking sheet, prep the baking sheet for nonstick and form the donut holes into balls or use a donut hole baking sheet.
5. Bake for 15-18 minutes or until a toothpick comes out clean.
6. Optionally, you can use a donut hole maker to make these.

Recipe Notes

Please see post for recipe details.

updated 6/15/18