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This Sugar Free Low Carb Monkey Bread recipe is really a good one.
I love that we can make this recipe both sugar free and low in carbohydrates.
Sugar Free Low Carb Monkey Bread
The perfect bread that you can enjoy and share.
Making this bread without all of the added sugar makes it even better!
This recipe entails a recipe that I shared recently.
In order to have bread that is low in carbs, we will need to make our own biscuits.
You can find the recipe for low carb biscuits here.
There are a few items that you will need for this recipe.
One option is to make your Sugar Free Low Carb Monkey Bread in a Bundt Pan such as this one.
Nordic Ware Platinum Collection Heritage Bundt Pan
Nordic Ware Platinum Collection Heritage Bundt Pan-
Easy to use, easy to remove cake from pan
Made of cast aluminum for even baking and easy clean up
Nonstick coating for easy food release and cleanup
Hand wash with mild detergent
Or you could use a Cast Iron Skillet.
Cast Iron Skillet.
A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
There are also a few ingredients that you will need for this.
First of all, you will need to make, but not bake, low carb biscuits with the recipe here. You will also need a Brown Sugar Alternative such as this one. Lastly, you will need ground cinnamon that has no sugar added to it.
Here are some similar recipes that you may also like.
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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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Sugar Free Low Carb Monkey Bread
The recipe for Sugar Free Low Carb Monkey Bread
As mentioned, you will need to make, but not bake, low carb biscuits with the recipe here. You will also need a Brown Sugar Alternative such as this one. Lastly, you will need ground cinnamon that has no sugar added to it.
What you will need to make this Sugar Free Low Carb Monkey Bread
Make this in a Bundt Pan such as this one. or you could use a Cast Iron Skillet.
- Low Carb Biscuits (with the recipe here). - 2 batches. Use 1 ½ batches for a more 'covered' batch of Monkey Bread or use the full two batches for less covered biscuits. Do not bake the biscuits. Simply make the biscuit dough.
- White Sugar Alternative- ¾ cups. I use granular that is 1:1 equivalent to sugar.
- Ground Cinnamon with no added sugar- 2 teaspoons.
- Butter- 2 sticks / 1 cup.
- Brown Sugar Alternative- ¾ cups.
- Optional- chopped nuts ¾ -1 cup.
How to make Sugar Free Low Carb Monkey Bread
- Preheat your oven to 325. Prep, greasing works best, your pan for nonstick.
- In a one gallon zip top bag, combing your white sugar alternative with the cinnamon. Set this aside.
- We will now make the actual bread pieces. One method is to roll the dough out, use a cookie cutter to cut out large circles and then cut those circles into quarters. Or, you could simply pinch clumps of the dough away from the dough itself and use those. I guess it all depends on your desired looks of the end product itself.
- Take 3-4 (depending on size) of the dough pieces and place them into the zip top bag with the sugar mixture. Shake the ingredients over the dough to cover the dough pieces and then transfer them to the prepped baking pan that you are using to bake these in. Cover the dough pieces with any optional nuts at this point.
- Next, in a saucepan on medium heat, melt together the butter and brown sugar alternative stirring as you go. When it begins to bubble remove from heat and pour this over the dough in the pan.
- Bake this for 35-45 minutes or until this begins to brown. Allow this to cool 5-10 minutes. To serve, place a large plate of the top of the pan and turn the monkey bread upside down over the plate. Allow folks to pull of pieces to eat.
The recipe card for Sugar Free Low Carb Monkey Bread
Sugar Free Low Carb Monkey Bread
Ingredients
- Low Carb Biscuits 2 batches
- ¾ cup Splenda
- 2 tsp Ground Cinnamon
- 1 cup Butter
- ¾ cup Surkin Gold
Instructions
- Preheat your oven to 325. Prep, greasing works best, your pan for nonstick..
- In a one gallon zip top bag, combing your white sugar alternative with the cinnamon. Set this aside.
- Now for the biscuit dough which is all ready to go, Roll the dough out, use a cookie cutter to cut out large circles and then cut those circles into quarters.
- Take 3-4 (depending on size) of the dough pieces and place them into the zip top bag with the sugar mixture. Shake the ingredients over the dough to cover the dough pieces and then transfer them to the prepped baking pan that you are using to bake these in.
- in a saucepan on medium heat, melt together the butter and brown sugar alternative stirring as you go. When it begins to bubble remove from heat and pour this over the dough in the pan.
- Bake this for 35-45 minutes or until this begins to brown. Allow this to cool 5-10 minutes. To serve, place a large plate of the top of the pan and turn the monkey bread upside down over the plate. Allow folks to pull of pieces to eat.
Recipe Notes
- See recipe post for details.
- Make this in a Bundt Pan such as this one. or you could use a Cast Iron Skillet.
- Low Carb Biscuits (with the recipe here). - 2 batches. Use 1 ½ batches for a more 'covered' batch of Monkey Bread or use the full two batches for less covered biscuits. Do not bake the biscuits. Simply make the biscuit dough.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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This Artisan Heavy Duty Round Cookie Biscuit Cutter Set may be of help to you.
I can think of about a million things that I can do with these. I mean, beyond cookie cutting and biscuit making.
Heavy Duty Round Cookie Biscuit Cutter
Genuine & Professionally Designed HEAVY DUTY Round Cookie Cutters with permanent graduated STAMPED SIZES / NUMBERED showing the size of each round cookie cutter of the 11 piece pastry cutter set and all ranging in diameters from 1 inch to 3.5 inches to help you save time and avoid frustration NO More Guessing the SIZE! and with THIN BLADES cuts through hard and sticky dough with ease! all the circle shaped rings nested neatly in a compact & BEAUTIFUL storage tin.
CREATE BAKERY STYLE biscuits at HOME with this Round Stainless Steel pastry cutters ring molds and Enjoy your flaky pastries, donuts, sandwich, Biscuits,cookies,scones,mini cakes, English muffins, shortbread,Canape,crumpets,pancakes, mini pizza ,fondant,frying eggs,and even shaping or cutting fruits and vegetables!,Impress your family and friends with your presentation skills using like molding rice and making desserts like mousse! and You can even use these cutters for your KIDS PLAY DOUGH!
Adjustable Rolling Pin with Removable Rings,
What a great idea! Now you can roll to a more accurate thickness! Another one of my Genius Baking Products!
Joseph Joseph 20085 Adjustable Rolling Pin with Removable Rings,
Adjustable rolling pin evenly flattens dough to ensure uniform baking
1/16, ⅙, ¼, and ⅜-inch removable discs make it simple to roll to a desired thickness
Great for pizza and pie crusts, tarts, cookies, and more
Rolling pin measures 16.5 inches long and 2.5 inches in diameter
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Jill
Turned out amazing! Thank you!!
Sugar Free Diva
Good to hear! Thank you!!